I woke up today and realized that Easter is, oh, on Sunday. Where did the time go? Thankfully we’ll be with my family up in NJ and I likely won’t have to think much about cooking (although I’m sure I’ll be roped into flippin’ a pancake or 20).
If like me you are ill-prepared for this weekend’s cooking festivities, I’ve rounded up some easy, seasonal, good-for-a-crowd recipes to get you started:
Fresh Fruit Board with Ricotta Blend, Granola, and Wildflower Honey
Can you say show-stopper? I cannot wait to have an excuse to make this for a crowd!
Source: With Salt and Pepper
Hearty Tarts with Cheese and Eggs
This little tarts are so adorable, easily customizable, and perfect for a brunch buffet.
Source: Serving Dumplings
Potatoes and Eggs Skillet
Bunch just isn’t complete without pan-seared potatoes. Add in eggs? Even better.
Source: Sandra’s Easy Cooking
OSK’s Whole Grain Waffles
Crispy on the outside, cakey on the inside – these whole grain waffles are our Sunday go-to.
Asparagus Nicoise Salad
This super seasonal, veggie packed nicoise is perfect for spring (not to mention oh-so-lovely to look at).
Source: Pinch and Swirl
OSK’s Hearty Spinach and Onion Quiche
Quiche is my favorite way to cook breakfast or bunch for a crowd!
Crispy Quinoa Spring Salad
I’m a sucker for a grain salad and this version with radishes and avocado is both perfect for the season and your brunch table.
Source: What’s Gaby Cooking
Spring Veggie Egg Skillet With Bacon and Herb Almond Pesto
If your table leans paleo, this one-skillet egg and veggie recipe will find a happy home.
Source: Nyssa’s Kitchen
Strawberry Almond Poppyseed Scones with Fresh Lemon Zest
Scones with strawberries? ‘Nuff said.
Source: With Salt and Pepper
Carrot Cake with Caramel Frosting
My mom makes to-die-for carrot cake and this is the first recipe I’ve found that’s made me want to stray from her timeless recipe. And caramel frosting? Um, yes please!
Source: Brooklyn Supper
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